| A classic assam blend that creates a full bodied, hearty brew and sets the scene for the Indian tea ceremony. An excellent choice for all occasions. Traditionally served with milk and sugar. |
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| The popular spicy Indian cup of tea, blended with bold flavours of aromatic spices. Brewed generously with milk and sugar. Pick one to match your mood. |
| Adding spice to Indian dhaba chai is lively mix of exotic spices. Zesty clove, cinnamon, cardamom, ginger and black pepper. |
| An enticing cup with the distinctive essence and aroma of cardamom. The traditional recipe that soothes the nerves and relaxes the mind. |
| Premium black tea with a stimulating and perky cinnamon flavour. Popular with coffee drinkers. |
| The piquant yet delicate flavour of aromatic ginger makes this tea a soothing drink for every season. |
| A strong clove ginger tea popular with the truck drivers, it is said to keep your senses sharp for a hundred mile drive. |
| A sip of emotion, drama, love and spice all wrapped in this fragrant cup of tea. |
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| The 'champagne of teas, with a pale golden colour reminiscent of a fine vintage. Grown only in the crisp, pure air of the Himalayas, its gold tipped leaf exudes a delicate, flowery fragrance and makes it the most prized tea in the world. Recommended straight or with a splash of milk. |
| Light,golden tipped springtime tea from the hinalayas,distinguished by an exquisitely delicate flavour, and the fresh scent of the first pick of the season. Connoisseurs consider it the ultimate in tea quality and finesse. |
| Fine darjeeling with a smooth, well-rounded mature taste, and a fuller muscatel flavour. |
| Succulent monsoon leaves dried at a higher temperatures to produce a light lingering taste and distinct flavour. Recommended with a teaspoon of milk. |
| The famed flavours of makaibari, organically grown green darjeeling with gentle, flowery notes. Tastes best without milk. |
| A prized first flush tea with an abundance of golden tipped leaves. Its exquisite flowery bouquet, musical flavour and distinctive mellow character is best enjoyed early in the afternoon and never with milk or sugar. |
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| Handpicked from the blue mountains of south India, these teas are evocative of reliable table wines with a good smell and colour. |
| An unparalleled south Indian tea with an inspiring deep colour and a distinctive smooth, rich taste. |
| The flavourful pick of the Nilgiri gardens, with a delicate touch of mint, excellent with or without milk. |
| A high elevation tea, bright and brisk, with a sparkling swift infusion and a distinct aroma. |
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| A rare,sweet tasting tea with a fruity aroma, grown only in limited quantities in the mountain kingdom of Sikkim, in the heart of the high Himalayas, delicious with or without milk. |
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| Nepalese first flush - grown in the shadows of Mt.Everest. |
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| From the most beautiful valley of Himachal Pradesh, grown at the foothills of the snow clad Dhauladhar range a brisk bright tea with a slight sweetness. |
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| Harmonising the elements of black and green tea, this is a light tea, with a mild sweet, fruity taste. A favourite among aficionados who find the pale brew of its semi-fermented whole leaves and peachy aroma, restful. |
| A long curly leaf tea from the island of Formosa, has a crisp sharp taste. |
| A very popular among serious tea drinkers in China with a mild flavour yet strong taste. |
| One of the world's most subtle teas, light and mild with a fruity slightly sweet flavour. |
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| With a delicate, unfermented liquor, green teas most closely resemble the taste of tea in its natural state. They have a mellow flavour and subtle charecteristicsand are famed for their restorative powers. Best without milk or sugar. |
| A mild green tea with a heady fragrance of jasmine flowers, known to be a great digestive, and a stress buster. |
| Dragon Ball is made from Silver Needle leaves that are hand-tied into a ball. It is also known as Gong Yi Tea. |
| The young tender leaves of this unfermented tea are treated with the age-old secrets of chinese herbalists. The resulting infusion is prized for its flavour and natural rejuvenating qualities. |
| Freshly hand-picked green leaves are steamed before being rolled and dried into fine pine-like needles to give a green liquor, a light and mellow taste, a hint of sweetness and a fresh green scent. Nothing short of sublime. |
| A melange of Japanese green tea with nutty popped rice. An excellent beverage for the summer months, it is known for its cooling properties. |
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| Bright and lively teas from fine estates in the higher reaches of the mountains of Srilanka. With their smooth flavour and aroma, these unblended teas are perfect for any time of the day. |
| An international favourite grown at an elevation of 5000-6000ft in Ssrilanka's verdant mountains this is classic Ceylon tea with its charecteristic flavour and sweet aroma. |
| Rich brown leaves flecked with green and gold, this is the smoothness, fullness and aroma of Ceylon tea at its best. A brisk, delicate cup recommended without milk or sugar. |
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| According to legend the Chinese started drinking tea more than five thousand years ago. In a tradition that has evolved to perfection, these are some of the most noted greens, distinguished by their glowing liquor and gentle, smoky flavour. |
| Also called 'pearl tea' by the Chinese because its green leaves are rolled into small pellets, this delicious afternoon cup offers a pale -green yet full bodied brew with a hint of smokiness. |
| A distinctive tea from south China. It acquires its pungent flavour from the bamboo baskets in which the leaves are smoked over pine fires. Popular with those who appreciate single malt whisky and fine cigars. |
| A Chinese tea claimed to have medicinal values and reduce blood pressure. |
| Perhaps the best known green tea of mainland china. It is famous for its sweet taste and a floral smell. |
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| In the Song dynasty, emperor Hui Zong wrote that "white tea has the rarest and most delicate flavour and is different from all others and is the pinnacle of refinement". It is a very rare, expensive and connoisseur's tea that is produced in China mainly Fujian province. It comes from a special strain of the tea plant and is harvested only a few days of the year. Once harvested, white tea is not oxidised or rolled, but simply withered and dried by steaming. |
| A premium tea from the hills of Nilgiri, its name reflects high quality tea, resembling white pine needles, this delicate tea is mellow with a light smoky aftertaste and yields a pale colour in the cup. |
| The Hapjan garden borrows its name from a river that meanders through this region. The Hapjan tea is best represented by its pekoe fannings. The tea is small sized and yields a full liquor that makes a bright, mellow cup with a sweet, flavory aroma. |
| A melange of Japanese green tea with nutty popped rice. An excellent beverage for the summer months. It is known for its cooling properties. |
| A delicate tea with the subtle charecteristics of a fine oolong tea, a light body with no astringency. |
| A delicate flower that blooms with the onset of summer, has a light mauve colour and a mild astringent flavour. |
| From the best tea producing province of China, this tea is unique with large, long leaves and golden colour, smooth with a sweet taste. It is one of the finest Chinese black tea you can ever taste, a tea for anytime of the day. |
| Flavoured first flush Darjeeling with currants and elderberries, refined with a touch of rose. |
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| Grown amid pristine streams and virgin forests, and nourished by the chemical free goodness of nature. |
| An exquisite blend for the passionate about aroma and dedicated to flavour, organic Darjeeling tea comes to your cup from the highest tea growing slopes of the Himalayas. |
| Organic Assam tea is a full-bodied tea that is grown in balanced, fertile and sustainable environment and has a warm reddish brown colour and an invigorating taste that refreshes the body and spirit. |
| A delicious full-bodied black tea from south-west india.the environmental conditions in nilgiri are perfect for growing quality,tasty organic teas. |
| A flavoursome organic black tea from the southern India, produced from high elevation with natural misty virgin forest surroundings. This organic Nilgiri tea tastes great with or without milk. |
| Uniquely soothing, inspiringly fresh and flavourful beverage made with organically grown finest tulsi leaves expertly blended. |
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| Delicate infusions of a variety of aromatic herbs beneficial in cleansing the system and restoring the natural balance of the body, served without milk. |
| An age-old remedy for all kinds of ailments in ancient Egypt, this is a comforting herbal concoction with a light, sweet, grassy taste. Caffine-free. |
| A remarkable red brew with a pleasing, mildly tart and fruity taste, rich in vitaminC. |
| An aromatic brew with delicious floral notes and rose petal accents. |
| A pungent, slightly bitter tea that is best enjoyed with honey. Believed to help relieve colds and coughs, and aid digestion. |
| A herb known since ancient times for its rejuvenating properties, ideally taken to unwind and relax after a hectic day or to safeguard from seasonal change. |
| A medicinal herb largely used in Asian countries as an expectorant, a tonic for rejuvenation and prized for its high nutritive qualities. |
| A delicate flower which blooms with the onset of summer, has a light mauve colour and a mild astringent flavour. |
| A magical herb which has various medicinal values and used by ancient Greeks as an anti-bacterial, digestive aid and as an antidote for poisonous snake bites. |
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| Classic teas without caffeine |
| Black tea from Ceylon, decaffeinated using a superior CO-2 process. The latter is all natural and gentle, allowing tea leaves retain their delicate shape and flavour. Flavoured with bergamot, a citrus fruit. Makes a tasty cup of tea, both hot and iced. |
| Green tea from China, decaffeinated using a superior CO-2 process. The latter is all natural and gentle, allowing tea leaves to retain their delicate shape and flavour. Makes a tasty cup of tea, both hot and iced. |
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| For the mother to be - aids digestion, controls morning sickness and relieves colds and congestion. |
| For the nursing mother - a herbal tea which aids lactation. |
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| Beautiful blend of handpicked teas from across the world. |
| A beautiful blend of teas from Himachal and Darjeeling which gives a light lingering taste with light sweetness. |
| A delicate blend of handpicked teas from Nilgiri and a full bodied tea from china with a hint of smokiness. |
| A subtle blend of a mild and fruity tea from Taiwan and the best known green tea in Mainland China with a floral note. |
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| A delightful fusion of the aroma and taste of premium quality teas, enhanced with the natural flavours and refreshing qualities of fruits. |
| A delicious intermingling of the taste of tea and the flavour of apples that will tempt you into the garden of Eden. |
| A singularly aromatic and full bodied cup of tea, with the distinctive taste of blackcurrants. |
| An irresistible option, topped with citrus peels and orange blossoms. Delightful, both hot and cold. |
| Let your passions abound with the sweet yet sharp, tropical fruity character of this cup. |
| A delightful creation full of the aroma, the orchard-sweet taste of real peaches. |
| Reminiscent of the strawberries and ice cream served at Central Court at Wimbeldon, this is a delectable choice for any time of the day. |
| Hibiscus, green apple, papaya, pineapple, sour cherries, grapes and rose-hip peels thrown into this exotic fruit medley. |
| An exotic tea with with a delightful flavour of sweet apricot in every sip. |
| The queen of teas blended with the king of fruits to give a delectable flavour. |
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| Premium leaf teas with a dash of pizazz. Choose the pungent aroma of spice, the sweet and tangy flavours of fruit or the fragrance of flowers in bloom. |
| The quintessential English tea. Premium leaves immersed in the essence of bergamot, a pear shaped citrus from southern Italy. |
| Deliciously scented with jasmine flowers, this is a fragrant, light cup of tea. Low in caffeine. |
| This sharp and tangy cup is delightfully refreshing. Sure to add a little sunshine to your day. |
| Minty, aromatic and stimulating. The perfect perk-up cup. |
| Dark tea with a splash of rum. Guaranteed to lift your spirits. |
| Enriched with the popular flavour of vanilla, this delicious and relaxing drink can be enjoyed both hot and cold. |
| Dark tea with a hint of chocolate for chocoholics. |
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| Experience the virginal taste of tea grown exclusively in some of the world's finest estates in the heart of Assam, the birthplace of Indian tea. Hearty and full-bodied, with a bright red-brown colour, these teas taste best with a few drops of milk. |
| From a garden by the banks of the mighty Brahmaputra, named after two warring brothers, comes this well-sized broken pekoe with a good bloom, colour and aroma. |
| The garden borrows its name from the river that meanders through the region. A strong brew that tastes best with milk. |
| A rather remarkable cup blessed with the natural flavour of raspberries. |
| Stylish, exclusive golden tippy tea, with a bright color and floral aroma, that has been the standard for classic Assam tea for generations. |
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| a choice of premium teas that jump-start your day. |
| The'burgundy of teas' made from the finest grade of mao-feng from the Keemun region of China. A full-bodied, brisk, flavoured start to your day. |
| A bold blend of high-grown Ceylon and hearty Assam, more robust than its English cousin. Handles the addition of milk and sugar with grace. |
| A heritage tea from one of the oldest tea houses of India. Rich in flavour. Excellent with milk and sugar. |
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| The best flavoured teas from the UK's second largest tea producer. |
| Exotic specialities from around the globe, that bring to life the flavours and fragrances of different cultures, and transport you to different worlds altogether. |
| Travel to mystic, mysterious Arabia with the warm, sweet and smooth black tea, with a heady blend of cardamom and mint. |
| A traditional recipe from the magical valley. Tea with aromatic peppermint, nutmeg, tellicherry pepper and cinnamon, with a predominace of cardamom. Healthy, delicious, extraordinary. |
| From the cold desert of Ladakh comes this unique recipe of brick tea, walnuts and dollops of butter. |
| Straight from the bustling streets of Casablanca, a speciality preparation of quality tea blessed with the freshness of mint and liberal serving of sugar. Try and be transported. |
| When Russian traders of old rested by campfires at night, their tea, simmering in samovars, acquired a distinct smoky flavour. Over the ages, this has become the signature of all Russian teas. Best tasted in the caravan. |
| From the veldts of the dark continent, a flavour some alternative to black tea. 'Red bush' leaves with an enchanting citrus flavour and a hint of vanilla. This bright red tea tastes best with organic honey. Contains no caffiene. |
| The quintessential Thai herb casts a gentle aroma of citrus over the tisane. its honey-coloured nectar and smooth grassy flavour makes this an exotic refreshing drink. Believed to be beneficial for headaches and hangovers. |
| Mate(pronounced'mahtay') is a medicinal and cultural drink of ancient origins. Introduced to the world by Guarani Indians of South America, they use it to boost immunity, cleanse and detoxify the blood, tone the nervous system, restore youthful hair colour, retard ageing, combat fatigue, stimulate the mind, control the apetite, reduce the effects of debiltating disease, reduce stress and eliminate insomnia. |
| Traditional Japanese ceremony tea, made with the powder of the first leaves of the Shizuoka province. |
| In memory of Indian Muslim traders who migrated to the Malay peninsula in the 19th century. A frothy tea made with a unique blend of tea leaves and condensed milk. |
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| Traditional Indian herbs come together to create a unique selection of teas in keeping with the principles of ayurveda, the ancient system of health and healing for the mind, body and soul. Embrace and be elevated. |
| 21 magical herbs collected from the reaches of the Himalayan forests come together to make this fantasy blend. Rejuvenating and refreshing. |
| The brew that celebrates the circle of life, restores your bodily balance and fulfills you. |
| An exotic brew of five rare herbs that reflect the basic elements of nature. Perfectly complemented, they work together to revive the mind, restore the body and rejuvenate the soul. Tastes best with lemon and honey. |
| A mild herbal infusion that produces an aura of stillness and harmony within the mind. A serene way to end the day. |
| a caffeine free herbal milk infusion, combats high stress levels of metro city living. |
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| Served in tall glasses with a sprig of mint, these chillers are sure to cool and refresh you. |
| The famous drink of the chinese served chilled with loads of ice. A real healthy thirst quencher. |
| The all time favourite with the zing of real lemon peels. Adds piquancy to your day. |
| The ice cream of herbal beverages, with more than a hint of mint. Ideal for the truly cool. |
| Mild extracts of the best seasonal fruits served chilled in a gently flavoured and fragranced tea liquor. |
| Stimulate the senses with this juicy treat of a tea, marked by the classic tang of passion fruit. |
| Pale and sweet, yet a slightly sharp drink with the perfect balance of tea and fruit. |
| Iced tea bursting with fruit flavour. |
| A sweet and fruity tea with an explosion of berry in every sip. |
| The richest source of anti-oxidants served chilled to rejuvenate in every sip. |
| An all time cooler giving a soothing effect to the body and mind. |
| A delectable fruity tea with the flavour of strawberries in every drop. |
| Iced tea of choice served in soda. |
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| Blended with green chai, ice cubes, lemon juice, sugar and the flavours of tequila and cointreau, and dressed up with mint, this is a seductive senorita with a hint of spice in every shot. |
| Blended with yellow tea, lemon juice, sugar syrup and poured over crushed ice. |
| A long and refreshing green tea infusion,tingling with crème-de-menthe, emon juice, mint and crushed ice. |
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| A wide range of delectable combinations of tea for desserts. |
| A deliciously smooth and rich dessert tea. Great with a splash of milk and sugar. |
| Naturally decaffeinated black tea, natural chocolate flavour, natural flavour of dulce de leche caramel. |
| Assam teas flavoured with coconut chips with a sweet and creamy coconut taste. |
| A favourite dessert tea with the flavours of vanilla buds in every drop. |
| Blended black teas, cassia, natural flavor of clove, clove, ginger root, cardamom oil, natural flavor of cinnamon. |
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| Thick chocolate with milk. |
| Served hot or cold. |
| A special milk, spice and nut cooler from the by lanes of old Delhi. |
| With vanilla, strawberry, chocolate / seasonal fruit. |
| Refreshing light yoghurt drink, sweet or salted / seasonal fruit. |
| Sweet or salted / with seasonal fruit |
| With water / soda |
| Rose, khus, black grape / tropical fruit |
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| The special house blend. |
| Single shot of rich, dark espresso served without milk. |
| Double shot of rich, dark espresso served without milk. |
| Single shot of rich, dark espresso served with cream. |
| Vanilla ice cream topped with a shot of strong espresso coffee. |
| Espresso topped with foamed milk. |
| Espresso with steamed milk. |
| Single shot of espresso with a spoon of foamed milk. |
| Coffee without caffeine. |
| A strong brew of traditional coffee with milk. |
| Good body,aroma and a degree of natural sweetness. |
| Roasted deep,dark aromatic robusta with milk. |
| Espresso with milk, over ice. |
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| Farm fresh, wholesome salads with a choice of dressing. |
| Tossed in garlic, blackpepper and oregano dressing. |
| Tossed in tangy tamarind dressing. |
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| A choice of whole wheat or white bread, served plain or grilled. |
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| Stuffed parantha rolls. |
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| Scrumptious finger foods to share. |
| Served with mint-chilli-coriander dip. |
| Served with onion rings and mint-chilli-coriander dip. |
| An assortment of scrumptious vegetarian finger foods. |
| An assortment of scrumptious non-vegetarian finger foods. |
| Served with mint-chilli-coriander dip. |
| Crispy and juicy nuggets served with garlic mayonnaise. |
| Succulent and juicy pieces served with onion rings and mint-chilli-coriander dip. |
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| Baked savoury selections. |
| Served hot with cheese sauce and salad. |
| Served hot with cheese sauce and salad |
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| A basket of assorted home fries. Served with our special dip. |
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| Freshly baked home specials. |
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| Freshly baked, irresistible. |
| Crisp, nutty cookie with maple. |
| Gems studded smiling butter cookie. |
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| Rich, delectable assortment. |
| Deliciously layered with rich, dark chcocolate. |
| The irresistible classic with black cherries, chocolate and fresh cream. |
| Delicate starwberry coconut pastry. |
| Fragrant lemony mousse. |
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| Home made grandma's recipes. |
| Served warm with or without ice cream. |
| Rich with dry fruits and nuts. |
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